Charred lamb ribs glistening with rendered fat on a dark wooden board
A laughing table of twelve guests raising copper cups in a toast
Hands tearing open a steaming dumpling, steam escaping mid-pinch
Overhead view of a platter of roasted meat with fresh herbs and spices
A child wide-eyed before a whole roasted centerpiece dish at a feast
Elegantly set banquet table with copper vessels and warm candlelight
Rustic wooden table covered with colorful spices, herbs, and clay pots
Close-up of perfectly seared meat with crispy edges on cast iron
Festive outdoor dining setup with lanterns glowing at dusk
Steaming noodle bowl with rich broth and garnishes in a ceramic vessel
Chefs in an open kitchen preparing large platters for a wedding feast
Golden hour light falling over a long outdoor banquet table set for celebration
Mongolian Catering · Est. 2019

They Won't Stop
Talking About It.

Mongolian khorkhog pits and hand-pulled tsuivan noodles for weddings, corporate galas, and backyard celebrations.

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300+ Events Catered★ Khorkhog Pit Roasting20 to 500+ Guests★ Hand-Pulled TsuivanWeddings · Galas · Celebrations★ Copper Cup ServiceFarm-to-Feast Sourcing★ NYC · NJ · CT300+ Events Catered★ Khorkhog Pit Roasting20 to 500+ Guests★ Hand-Pulled TsuivanWeddings · Galas · Celebrations★ Copper Cup Service

The Transformation

Pull the curtain.
See what we do to a room.

Drag the handle across each reveal. Then imagine it's your venue.

Intimate Dinner · 20–40 Guests

A bare dining room becomes a felt-walled ger.

Hand-embroidered tablecloths, copper pitchers catching candlelight, and the smell of cumin threading through the air before guests even sit down.

Khuushuur & Buuz passed on wooden boards
Suutei tsai poured tableside from copper
Full setup & breakdown included
Drag to reveal
Empty restaurant dining room with bare tables and folding chairs
Before
Transformed intimate dining room with warm lighting, copper vessels, and rich textiles
After
Hands kneading fresh dough on a floured wooden surface

Kneading tsuivan dough — each pull by hand.

Fire and smoke rising from a khorkhog pit with river stones glowing red

River stones heated until they glow.

Chef slicing aged borts dried meat with a traditional blade on a wooden block

Slicing borts — air-dried since November.

Wedding Banquet · 100–300 Guests

The whole roasted centerpiece your guests will photograph.

A 300-seat room transformed into a steppe feast: lantern light, felt runners, and a whole khorkhog carried to the head table on a carved wooden board.

Whole khorkhog centerpiece presentation
Live tsuivan noodle-pulling station
Airag & suutei tsai bar with copper service
Full décor: felt runners, embroidered linens
Pull the curtain
Empty wedding venue with bare round tables and white folding chairs
Before
Transformed wedding banquet hall with warm lantern lighting, felt textiles, and copper vessels on every table
After
Corporate Gala · 200–500 Guests

Your Q3 all-hands becomes the story they tell at Q4.

Lukewarm pasta trays have been retired. GerFeast turns a conference hall into an event your team talks about for quarters.

Buffet + live carving stations
Branded copper cups with company monogram
Dietary accommodations for every team member
See the difference
Empty corporate conference hall with rows of plain chairs and bare tables
Before
Corporate gala transformed with rich warm lighting, decorated food stations, and guests mingling
After

What They're Saying

Three months later,
still talking.

"Our 280 guests are still texting us about the khorkhog. Three months later. We thought we were booking catering — we were booking a story."
Smiling couple at their wedding reception

Priya & James Okafor

Wedding, Central Park Conservancy — 280 guests

"I manage events for a 600-person company. GerFeast is the first caterer that made our Q3 all-hands a topic of conversation at Q4."
Professional man in business attire at a corporate event

Marcus Webb

Corporate Gala, Javits Center — 340 guests

"I did a gap year in Ulaanbaatar. When they brought out the copper bowls I genuinely teared up. It was that real."
Young woman smiling warmly at an outdoor celebration

Sofia Martinez

Backyard Celebration, Brooklyn — 60 guests

Reserve Your Feast

You're not booking catering.
You're booking a story.

Tell us your dream. We'll bring the smoke, the copper bowls, and the kind of meal your guests retell every time someone asks, "so what's the best food you've ever had?"

📅Response within 24 hours, always
🍖Custom menu built around your vision
🏕️Full setup, service & breakdown included
🌿Dietary accommodations for every guest
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We book 6–12 weeks out. For sooner dates, call us directly.